Vegetable Yakisoba with Imitation Crab

Ingredients

• 200 g Yakisoba noodles (or ramen noodles)
• 100 g Imitation crab sticks
• 1 cup Cabbage, shredded
• 1/2 cup Carrot, julienned
• 1/2 cup Red bell pepper, sliced
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce (or vegetarian alternative)
• 1 teaspoon Sesame oil
• 1 tablespoon Vegetable oil
• 1 tablespoon Green onion, sliced(optional)
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   Cook the noodles according to package directions (usually 3‑4 minutes), drain, and set aside.

2. 2

   While the noodles cook, heat vegetable oil in a large skillet or wok over medium‑high heat.

3. 3

   Add the carrot and bell pepper; stir‑fry for 2 minutes, then add the cabbage and continue cooking until vegetables are tender‑crisp, about 2 more minutes.

4. 4

   Add the imitation crab and cooked noodles to the pan; pour the soy sauce, oyster sauce, and sesame oil over everything and toss to coat, cooking 1‑2 minutes until heated through.

5. 5

   Remove from heat, garnish with optional green onion and sesame seeds, and serve immediately.