Vegetable Yakisoba Stir‑Fry

Ingredients

• 200 g Yakisoba noodles (pre‑cooked)
• 1 cup Cabbage, shredded
• 1/2 cup Carrot, julienned
• 1/2 cup Red bell pepper, sliced
• 3 tablespoons Yakisoba sauce (store‑bought or homemade)
• 1 tablespoon Vegetable oil
• 1 teaspoon Soy sauce(optional)
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium‑high heat (about 1 minute).

2. 2

   Add the carrot and bell pepper; stir‑fry for 2 minutes until they begin to soften.

3. 3

   Add the shredded cabbage and continue stir‑frying for another 2 minutes until the cabbage is just wilted.

4. 4

   Push the vegetables to the side of the pan, add the pre‑cooked yakisoba noodles, and toss together with the vegetables.

5. 5

   Stir in the yakisoba sauce and optional soy sauce; cook for 2‑3 minutes, mixing until everything is evenly coated and heated through.

6. 6

   Transfer to plates, sprinkle with sesame seeds if using, and serve immediately.