Vegetable Lo Mein

Ingredients

• 8 oz Lo Mein noodles or spaghetti
• 3 tbsp Soy sauce
• 1 tsp Sesame oil
• 1 tsp Brown sugar
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1 cup Carrots, julienned
• 1 cup Bell pepper, sliced
• 0.5 cup Snow peas
• 1 tbsp Vegetable oil

Instructions

1. 1

   Cook the noodles according to package instructions, drain, and set aside.

2. 2

   In a small bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, and ginger.

3. 3

   Heat vegetable oil in a large wok or skillet over medium-high heat.

4. 4

   Add carrots, bell peppers, and snow peas. Stir-fry for 3-4 minutes until tender-脆.

5. 5

   Add the cooked noodles and the sauce mixture to the pan.

6. 6

   Toss everything together for 2 minutes until the noodles are well-coated and heated through.

7. 7

   Serve immediately, optionally garnished with green onions.