Quick Beef and Broccoli

Ingredients

• 1 pound Flank steak
• 4 cups Broccoli florets
• 0.5 cup Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Fresh ginger, minced
• 3 cloves Garlic, minced
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   Thinly slice the flank steak against the grain into bite-sized strips.

2. 2

   In a small bowl, whisk together soy sauce, brown sugar, ginger, garlic, and cornstarch to create the sauce.

3. 3

   Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the broccoli and 2 tablespoons of water. Cover and steam for 2 minutes, then remove broccoli from the pan.

4. 4

   Add the remaining tablespoon of oil to the pan. Add the beef in a single layer and sear until browned, about 2-3 minutes.

5. 5

   Return the broccoli to the pan and pour the sauce over the mixture.

6. 6

   Toss everything together for 1-2 minutes until the sauce has thickened and coated the beef and broccoli.

7. 7

   Garnish with sesame seeds and serve immediately over rice.