Egg Fried Rice

Ingredients

• 3 cups Cooked white rice (chilled)
• 3 Large eggs
• 2 tablespoons Vegetable oil
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 2 stalks Green onions
• 2 cloves Garlic(optional)
• 0.5 cup Frozen peas and carrots(optional)

Instructions

1. 1

   Whisk the eggs in a small bowl with a pinch of salt.

2. 2

   Heat one tablespoon of oil in a large wok or skillet over medium-high heat. Add the eggs and scramble until just set. Remove eggs from the pan and set aside.

3. 3

   Add the remaining tablespoon of oil to the same pan. Sauté garlic and white parts of the green onions for 30 seconds.

4. 4

   Add the chilled rice to the pan, breaking up any large clumps with a spatula. Fry for 3-4 minutes until the rice is heated through and slightly toasted.

5. 5

   Pour the soy sauce and sesame oil over the rice. Stir to coat evenly.

6. 6

   Add the cooked eggs and green parts of the onions back into the pan. Toss everything together for 1 minute.

7. 7

   Serve immediately while hot.