Udon Noodle Soup with Tandoori Chicken

Ingredients

• 200 g udon noodles
• 200 g chicken breast
• 60 g plain yogurt
• 2 tbsp tandoori spice blend
• 500 ml vegetable broth
• 1 tbsp soy sauce
• 2 stalks green onions(optional)
• 1 tsp sesame oil(optional)

Instructions

1. 1

   In a bowl, combine the yogurt, tandoori spice blend, and a pinch of salt; add the chicken, coat well, and let it sit while you prepare the broth.

2. 2

   Bring the vegetable broth to a gentle simmer in a pot, stir in soy sauce and sesame oil, then add the marinated chicken pieces and cook for about 5 minutes until just cooked through.

3. 3

   Meanwhile, cook the udon noodles according to package directions (usually 2–3 minutes), drain, and divide into two bowls.

4. 4

   Ladle the hot broth and chicken over the noodles, garnish with sliced green onions if using, and serve immediately.