Turkey Meatballs with Quinoa

Ingredients

• 1 lb Ground turkey
• 1 cup Quinoa, rinsed
• 2 cloves Garlic, minced
• 2 tbsp Fresh parsley, chopped
• 2 tbsp Olive oil
• 2 cup Chicken broth, low‑sodium
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Cook quinoa in chicken broth according to package directions; set aside.

2. 2

   In a bowl, combine ground turkey, garlic, parsley, salt, and pepper. Form into 12 meatballs.

3. 3

   Heat 1 tbsp olive oil in a skillet over medium heat. Brown meatballs on all sides, about 5 minutes.

4. 4

   Add remaining olive oil, cover, and simmer 10 minutes until cooked through.

5. 5

   Serve meatballs over quinoa.