Tuna Mayo Cucumber Sushi Cups

Ingredients

• 1 cup cup Cooked sushi rice (or short-grain rice), chilled
• 1.5 tbsp Rice vinegar
• 0.5 tsp Sugar
• 0.25 tsp Salt
• 1 can Canned tuna (drained)
• 3 tbsp Mayonnaise
• 1 tsp Soy sauce(optional)
• 1 tsp Sriracha (optional)(optional)
• 1 medium Cucumber
• 1 tbsp Sesame seeds(optional)
• 1 sheet Nori sheets, cut into strips (optional)(optional)

Instructions

1. 1

   In a bowl, stir rice vinegar, sugar, and salt until dissolved. Gently fold into the chilled cooked sushi rice.

2. 2

   In a separate bowl, mix drained tuna with mayonnaise (and soy sauce and sriracha if using) until evenly combined.

3. 3

   Cut cucumber into small dice. Pat lightly dry if very wet.

4. 4

   Spoon rice into two cups or small bowls, pressing lightly to form a base. Top with tuna mayo, then add cucumber crunch. Finish with sesame seeds and nori strips if using.