Tteokbokki with Vegetables

Ingredients

• 400 g Korean rice cakes (tteok)
• 3 tbsp Gochujang
• 1 tbsp Soy sauce
• 1 tbsp Sugar
• 3 cloves Garlic
• 2 cups Cabbage
• 1 medium Carrot
• 3 stalks Green onions
• 2.5 cups Water or vegetable broth
• 1 tsp Sesame oil(optional)
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Prep: Slice cabbage, julienne the carrot, mince garlic, and cut green onions into 2-inch pieces (10 minutes).

2. 2

   In a wide pan, combine water or broth, gochujang, soy sauce, sugar, and garlic. Bring to a simmer over medium heat.

3. 3

   Add rice cakes, cabbage, and carrot. Simmer for 12-15 minutes, stirring occasionally, until the sauce thickens and rice cakes are soft and chewy.

4. 4

   Stir in green onions and sesame oil, cook 1 more minute, then serve hot topped with sesame seeds.