Tteokbokki

Ingredients

• 400 g Korean rice cakes (tteok)
• 150 g Fish cakes (eomuk)
• 3 tbsp Gochujang
• 2 tbsp Sugar
• 1 tbsp Soy sauce
• 3 cloves Garlic
• 3 cups Chicken or vegetable broth
• 2 Green onions
• 1 tsp Sesame oil(optional)
• 2 Hard-boiled eggs(optional)

Instructions

1. 1

   Slice the fish cakes into strips, mince the garlic, and cut the green onions into 2-inch pieces (10 minutes prep).

2. 2

   In a wide pan, combine the broth, gochujang, sugar, soy sauce, and garlic. Bring to a boil over medium heat.

3. 3

   Add the rice cakes and simmer for 10 minutes, stirring occasionally so they don't stick.

4. 4

   Add the fish cakes and simmer another 5-7 minutes until the sauce thickens and coats the rice cakes.

5. 5

   Stir in sesame oil, top with green onions and halved boiled eggs, and serve hot.