Traditional Ethiopian Kitfo

Ingredients

• 2 pounds Lean beef (top round or sirloin), finely minced
• 0.5 cup Niter Kibbeh (Ethiopian spiced clarified butter)
• 2 tablespoons Mitmita (spicy chili powder blend)
• 1 teaspoon Korerima (black cardamom) powder
• 0.5 teaspoon Salt
• 1 cup Ayib (Ethiopian style cottage cheese)
• 1 cup Gomen (collard greens), finely chopped and cooked(optional)
• 4 pieces Injera (flatbread)

Instructions

1. 1

   Trim all fat and connective tissue from the beef until only the lean red meat remains.

2. 2

   Using a very sharp knife, finely mince the beef by hand until it reaches a soft, almost paste-like consistency.

3. 3

   In a small saucepan over low heat, melt the Niter Kibbeh until it is completely liquid but not bubbling.

4. 4

   In a large stainless steel or glass bowl, combine the minced beef with the Mitmita, Korerima, and salt.

5. 5

   Gradually pour the melted Niter Kibbeh over the beef mixture while stirring constantly with a wooden spoon.

6. 6

   For 'Leb Leb' style, place the bowl over a pot of simmering water for 2-3 minutes, stirring until the meat is just warm and slightly pink.

7. 7

   Transfer the seasoned meat to a serving platter, shaping it into a mound.

8. 8

   Serve immediately with Ayib and Gomen on the side, using pieces of Injera to scoop the meat.