Quick Niter Kibbeh Kitfo

Ingredients

• 1 pound lean beef (top round or eye of round), finely minced
• 4 tablespoons Niter Kibbeh (Ethiopian spiced clarified butter), melted
• 2 teaspoons Mitmita (spicy chili powder blend)
• 0.5 teaspoon Korerima (black cardamom) powder
• 0.5 teaspoon Salt
• 0.5 cup Ayib (Ethiopian cottage cheese) or mild feta(optional)
• 1 cup Gomen (collard greens), finely chopped and sautéed(optional)
• 2 pieces Injera (flatbread)

Instructions

1. 1

   Trim all visible fat and connective tissue from the beef to ensure a smooth texture.

2. 2

   Finely mince the beef by hand with a sharp knife until it reaches a ground consistency.

3. 3

   In a small saucepan over low heat, gently melt the store-bought Niter Kibbeh until liquid but not bubbling.

4. 4

   Place the minced beef in a large mixing bowl and sprinkle the Mitmita, Korerima, and salt over the top.

5. 5

   Pour the warm melted Niter Kibbeh over the meat and spices.

6. 6

   Using a wooden spoon, mix thoroughly until the beef is evenly coated and the butter is absorbed.

7. 7

   If you prefer it 'lebleb' (slightly warmed), place the mixture in a pan over very low heat for 1-2 minutes, stirring constantly just until warm.

8. 8

   Serve immediately on a piece of Injera with sides of Ayib and Gomen.