Quick Niter Kibbeh Kitfo
A simplified kitfo using store-bought spiced butter for a faster preparation.
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Ingredients
- 1 pound lean beef (top round or eye of round), finely minced
- 4 tablespoons Niter Kibbeh (Ethiopian spiced clarified butter), melted
- 2 teaspoons Mitmita (spicy chili powder blend)
- 1/2 teaspoon Korerima (black cardamom) powder
- 1/2 teaspoon Salt
- 1/2 cup Ayib (Ethiopian cottage cheese) or mild feta(optional)
- 1 cup Gomen (collard greens), finely chopped and sautéed(optional)
- 2 pieces Injera (flatbread)
Instructions
- 1
Trim all visible fat and connective tissue from the beef to ensure a smooth texture.
- 2
Finely mince the beef by hand with a sharp knife until it reaches a ground consistency.
- 3
In a small saucepan over low heat, gently melt the store-bought Niter Kibbeh until liquid but not bubbling.
- 4
Place the minced beef in a large mixing bowl and sprinkle the Mitmita, Korerima, and salt over the top.
- 5
Pour the warm melted Niter Kibbeh over the meat and spices.
- 6
Using a wooden spoon, mix thoroughly until the beef is evenly coated and the butter is absorbed.
- 7
If you prefer it 'lebleb' (slightly warmed), place the mixture in a pan over very low heat for 1-2 minutes, stirring constantly just until warm.
- 8
Serve immediately on a piece of Injera with sides of Ayib and Gomen.
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