Traditional Apple Crumble

Ingredients

• 6 large Granny Smith Apples
• 50 g Granulated Sugar
• 1 tsp Ground Cinnamon
• 175 g All-Purpose Flour
• 110 g Unsalted Butter
• 110 g Demerara Sugar
• 50 g Rolled Oats(optional)

Instructions

1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   Peel, core, and slice the apples into 1cm thick wedges.

3. 3

   Place the apples in a baking dish and toss with the granulated sugar and cinnamon.

4. 4

   In a separate bowl, rub the cold butter into the flour using your fingertips until the mixture resembles coarse breadcrumbs.

5. 5

   Stir the demerara sugar and oats into the flour mixture.

6. 6

   Spread the crumble topping evenly over the apples, but do not press it down.

7. 7

   Bake for 35-40 minutes until the topping is golden brown and the fruit is bubbling.

8. 8

   Allow to cool for 5 minutes before serving with custard or vanilla ice cream.