Lemon Meringue Pie

Ingredients

• 1 shell Pre-baked 9-inch pie crust
• 1.5 cups Granulated sugar
• 2 tablespoons Cornstarch
• 1.5 cups Water
• 3 large Egg yolks
• 2 tablespoons Butter
• 0.5 cups Lemon juice
• 1 tablespoon Lemon zest
• 3 large Egg whites
• 0.25 teaspoon Cream of tartar

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium saucepan, whisk together 1 cup sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly.

3. 3

   Whisk egg yolks in a small bowl. Gradually whisk in 1/2 cup of the hot sugar mixture to temper the eggs, then pour the egg mixture back into the saucepan.

4. 4

   Continue to cook until thick, then remove from heat and stir in butter, lemon juice, and lemon zest. Pour the filling into the baked pie shell.

5. 5

   In a glass or metal bowl, whip egg whites with cream of tartar until soft peaks form. Gradually add the remaining 1/2 cup sugar, beating until stiff peaks form.

6. 6

   Spread the meringue over the hot filling, sealing the edges to the crust to prevent shrinking.

7. 7

   Bake for 10 to 15 minutes, or until the meringue is golden brown. Cool completely before serving.