Lemon Posset

Ingredients

• 600 ml Heavy cream
• 200 g Granulated sugar
• 75 ml Lemon juice
• 2 tablespoons Lemon zest
• 1 handful Fresh berries(optional)

Instructions

1. 1

   Place the heavy cream and sugar in a large saucepan over medium heat.

2. 2

   Bring the mixture to a boil, stirring constantly to ensure the sugar dissolves.

3. 3

   Once boiling, let it bubble for exactly 3 minutes, watching carefully so it does not boil over.

4. 4

   Remove from heat and stir in the lemon juice and lemon zest.

5. 5

   Let the mixture sit for 5 minutes to cool slightly.

6. 6

   Strain through a fine-mesh sieve into a jug to remove the zest for a smoother texture.

7. 7

   Pour the liquid into small ramekins or glasses.

8. 8

   Refrigerate for at least 4 hours, or until completely set.

9. 9

   Serve chilled, optionally topped with fresh berries.