Thai‑Style Shrimp Niçoise Salad

Ingredients

• 200 g large shrimp, peeled and deveined
• 2 cups mixed baby greens
• 100 g green beans, blanched
• 10 cherry tomatoes, halved
• 1 hard‑boiled egg, sliced
• 80 g canned tuna in water, drained
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp fish sauce
• 1 tsp Thai red chili, finely minced
• 1 tsp honey
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   1. In a small bowl whisk together olive oil, lime juice, fish sauce, minced chili, honey, salt, and black pepper to form the Thai‑style vinaigrette.

2. 2

   2. Toss the mixed greens, blanched green beans, cherry tomatoes, sliced egg, and tuna in a large salad bowl.

3. 3

   3. Quickly sear the shrimp in a hot skillet for 1‑2 minutes per side until pink, then let cool slightly and add to the salad.

4. 4

   4. Drizzle the vinaigrette over the assembled salad, toss gently to coat, and serve immediately.