Thai Red Curry with Tofu and Vegetables

Ingredients

• 14 oz Extra-firm tofu
• 3 tbsp Thai red curry paste
• 14 oz Coconut milk
• 1 sliced Red bell pepper
• 1 sliced Zucchini
• 1 tbsp Soy sauce
• 1 tsp Brown sugar
• 1 tbsp Coconut oil
• 0.5 cup Fresh basil leaves(optional)

Instructions

1. 1

   Press the tofu to remove excess water, then cut into 1-inch cubes.

2. 2

   Heat coconut oil in a large pan over medium heat. Add tofu cubes and sear until golden on all sides. Remove and set aside.

3. 3

   In the same pan, add the red curry paste and fry for 1 minute until fragrant.

4. 4

   Pour in the coconut milk and stir until the paste is fully dissolved.

5. 5

   Add the bell pepper and zucchini. Simmer for 5-7 minutes until vegetables are tender-crisp.

6. 6

   Stir in the soy sauce, brown sugar, and the cooked tofu.

7. 7

   Simmer for another 2 minutes to heat through. Garnish with fresh basil before serving.