Thai Green Vegetable Curry

Ingredients

• 3 tbsp Green curry paste
• 400 ml Coconut milk
• 100 ml Vegetable broth
• 1 cup Broccoli florets
• 100 g Snap peas
• 100 g Baby corn
• 1/2 cup Bamboo shoots(optional)
• 1 tbsp Soy sauce
• 1 tsp Brown sugar
• 1/4 cup Fresh basil leaves
• 1 tbsp Lime juice
• 1 tbsp Vegetable oil

Instructions

1. 1

   Heat vegetable oil in a large wok or pan over medium heat.

2. 2

   Add the green curry paste and fry for 1-2 minutes until fragrant.

3. 3

   Pour in the coconut milk and vegetable broth, stirring to combine with the paste.

4. 4

   Bring to a gentle simmer and add the broccoli, baby corn, and bamboo shoots.

5. 5

   Cook for 5-7 minutes until the vegetables are tender but still crisp.

6. 6

   Stir in the snap peas, soy sauce, and brown sugar, cooking for another 2 minutes.

7. 7

   Remove from heat and stir in the fresh basil and lime juice.

8. 8

   Serve hot with steamed jasmine rice.