Thai Green Curry with Tofu

Ingredients

• 14 oz Extra-firm tofu
• 3 tbsp Green curry paste
• 14 oz Coconut milk
• 1 cup Bamboo shoots(optional)
• 1 medium Red bell pepper
• 0.5 cup Thai basil leaves
• 1 tbsp Soy sauce
• 1 tsp Coconut sugar
• 1 tbsp Vegetable oil

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut into 1-inch cubes.

2. 2

   Heat oil in a large wok or skillet over medium heat. Add the tofu and sear until golden on all sides. Remove and set aside.

3. 3

   In the same pan, add the green curry paste and fry for 1 minute until fragrant.

4. 4

   Slowly pour in the coconut milk and stir until the paste is fully dissolved.

5. 5

   Add the bell peppers and bamboo shoots. Simmer for 5-7 minutes until vegetables are tender.

6. 6

   Stir in the soy sauce, coconut sugar, and the cooked tofu.

7. 7

   Remove from heat and fold in the fresh Thai basil leaves.

8. 8

   Serve hot over jasmine rice.