Thai Green Curry Benedict with Cauliflower Steaks

Ingredients

• 1 large head Cauliflower
• 6 large Eggs
• 200 g Butter
• 2 tbsp Green Curry Paste
• 0.25 cup Coconut Cream
• 1 tbsp Lime Juice

Instructions

1. 1

   Slice cauliflower into thick rounds and roast at 400F until tender and charred.

2. 2

   Make the hollandaise: Whisk 2 egg yolks with lime juice over a double boiler.

3. 3

   Slowly drizzle in melted butter while whisking constantly.

4. 4

   Whisk in green curry paste and coconut cream until emulsified.

5. 5

   Poach 4 eggs in simmering water with vinegar.

6. 6

   Assemble: Cauliflower steak, poached egg, and a generous pour of curry hollandaise.