Thai Chicken Satay with Cucumber Relish

Ingredients

• 1 lb Chicken Thighs
• 0.5 cup Coconut Milk
• 1 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 stalk Lemongrass
• 1 large Cucumber
• 0.25 cup Rice Vinegar

Instructions

1. 1

   Finely mince the white part of the lemongrass.

2. 2

   Create a marinade by mixing coconut milk, turmeric, coriander, and lemongrass.

3. 3

   Slice chicken into thin, long strips and thread onto skewers in a zig-zag pattern.

4. 4

   Marinate chicken for at least 2 hours.

5. 5

   For the relish, finely dice cucumber and shallots, then toss with rice vinegar and a pinch of salt.

6. 6

   Grill chicken over high heat, basting with remaining marinade until charred and cooked through.

7. 7

   Serve immediately with the cold relish.