Teriyaki Turkey Meatballs with Rice

Ingredients

• 1 lb ground turkey
• 4 scallions
• 2 tbsp grated fresh ginger
• 3 cloves garlic
• 1/4 cup coconut aminos
• 1 tbsp rice vinegar
• 2 tbsp maple syrup
• 2 tbsp avocado oil
• 2 tbsp ground flaxseed
• 1 cup white rice
• 2 tbsp toasted pumpkin seeds
• 1/2 tsp salt

Instructions

1. 1

   Cook the white rice according to package directions.

2. 2

   In a bowl, combine the ground turkey, half the grated ginger, half the minced garlic, the ground flaxseed, chopped white parts of 2 scallions, and salt. Mix well and form into 10 meatballs.

3. 3

   Heat the avocado oil in a large skillet over medium heat. Brown the meatballs on all sides, about 6 minutes, then cook through another 5-6 minutes. Transfer to a plate.

4. 4

   Add the coconut aminos, maple syrup, rice vinegar, and remaining ginger and garlic to the skillet. Simmer 2 minutes until slightly thickened.

5. 5

   Return the meatballs to the pan and toss in the glaze for 1 minute. Serve over rice, garnished with sliced scallion greens and toasted pumpkin seeds.