Teriyaki-Style Turkey Rice Bowl

Ingredients

• 1 lb ground turkey
• 1 cup short-grain white rice
• 3 tbsp coconut aminos
• 2 tbsp mirin
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger
• 2 pieces garlic cloves
• 1 tbsp avocado oil
• 1 small cucumber
• 2 pieces scallions
• 2 tbsp toasted pumpkin seeds(optional)

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Thinly slice cucumber and toss with rice vinegar and a pinch of salt; set aside to quick-pickle.

3. 3

   Whisk coconut aminos, mirin, grated ginger, and minced garlic in a small bowl.

4. 4

   Heat avocado oil in a skillet over medium-high heat. Brown the turkey, breaking it up, for 6-7 minutes.

5. 5

   Pour in the sauce and simmer 3-4 minutes until glossy and reduced.

6. 6

   Divide rice into bowls, top with turkey glaze and pickled cucumber.

7. 7

   Garnish with sliced scallions and toasted pumpkin seeds.