Teriyaki Salmon with Broccoli

Ingredients

• 2 fillets salmon fillets
• 3 cups broccoli florets
• 1/3 cup teriyaki sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 clove garlic(optional)
• 1 tsp sesame oil
• 1 tbsp sesame seeds
• 1 tsp neutral oil (for pan)

Instructions

1. 1

   Prep (10 minutes total): Pat salmon dry and season lightly if needed. Mince garlic (if using). Cut broccoli into bite-size florets.

2. 2

   Cook (15 minutes total): Heat a nonstick skillet over medium-high heat and add neutral oil. Pan-sear salmon 4–5 minutes per side until cooked through.

3. 3

   While salmon cooks, mix teriyaki sauce, soy sauce, brown sugar, and garlic (if using).

4. 4

   After searing, pour the teriyaki mixture into the pan and simmer 1–2 minutes to glaze the salmon.

5. 5

   Steam or microwave broccoli until bright green and tender-crisp (about 4–5 minutes).

6. 6

   Finish: Toss broccoli with sesame oil and sprinkle sesame seeds. Serve glazed salmon with broccoli.