Teriyaki Chicken Thighs with Sesame Zucchini

Ingredients

• 200 g chicken thighs
• 2 tbsp tamari sauce
• 1 tsp rice vinegar
• 1 tbsp erythritol sweetener
• 1 tsp ginger
• 1 clove garlic
• 1 tbsp sesame oil
• 1 zucchini
• 1 tsp sesame seeds(optional)
• 1 scallions(optional)

Instructions

1. 1

   Whisk tamari, rice vinegar, erythritol, grated ginger, and minced garlic into a glaze.

2. 2

   Sear chicken thighs skin-side down in sesame oil 6-7 minutes until golden, then flip and cook 5 minutes.

3. 3

   Pour in the glaze and simmer, spooning over the chicken, until sticky and cooked through.

4. 4

   Shave zucchini into ribbons and toss with a splash of sesame oil and sesame seeds.

5. 5

   Plate chicken over zucchini ribbons and garnish with sliced scallions.