Temari Sushi Trio Ball Shaped Nigiri Selection 1771706878005 4brw

Ingredients

• 2 cups Sushi rice
• 3 tablespoons Rice vinegar
• 100 grams Sashimi-grade Salmon
• 100 grams Sashimi-grade Tuna
• 0.5 piece English Cucumber
• 1 teaspoon Wasabi paste(optional)
• 2 tablespoons Pickled ginger
• 4 tablespoons Soy sauce
• 1 teaspoon Black sesame seeds(optional)
• 1 tablespoon Sugar

Instructions

1. 1

   Rinse the sushi rice until water runs clear, then cook according to package instructions.

2. 2

   While rice is hot, fold in rice vinegar and sugar gently, then let it cool to room temperature.

3. 3

   Thinly slice the salmon and tuna into small squares approximately 2 inches wide.

4. 4

   Use a vegetable peeler to create very thin ribbons of cucumber.

5. 5

   Place a small piece of plastic wrap on your palm and lay a slice of fish or cucumber in the center.

6. 6

   Place a small tablespoon-sized ball of sushi rice on top of the topping.

7. 7

   Gather the plastic wrap and twist tightly to form a firm, uniform sphere.

8. 8

   Unwrap carefully and garnish with sesame seeds or a tiny dot of wasabi before serving.