Tebasaki (Salted Chicken Wings)
Grilled chicken wings focusing on achieving the same crispy skin texture as Kawa.
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Ingredients
- 1 lb Chicken wings (middle joint and tip)
- 1 1/2 teaspoons Kosher salt
- 1 tablespoon Toasted sesame oil
- 2 tablespoons Sake (Japanese rice wine)
- 1/2 teaspoon Baking powder
- 1/2 teaspoon White pepper
- 1/4 teaspoon Garlic powder
- 1 whole Lemon wedges(optional)
- 1 teaspoon Toasted sesame seeds(optional)
Instructions
- 1
Pat the chicken wings extremely dry with paper towels to remove all surface moisture.
- 2
Place wings in a bowl and toss with sake and sesame oil to lightly coat.
- 3
In a small ramekin, mix the salt, baking powder, white pepper, and garlic powder.
- 4
Sprinkle the dry seasoning mix evenly over the wings, ensuring the skin is well-coated.
- 5
Preheat your grill or oven broiler to medium-high heat (about 400°F/200°C).
- 6
Arrange wings on a wire rack over a baking sheet to allow air circulation for maximum crispiness.
- 7
Grill or broil for 8-10 minutes per side until the skin is bubbling, golden brown, and rendered thin.
- 8
Remove from heat and let rest for 2 minutes before serving with a squeeze of fresh lemon.
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