Tamago‑yaki Japanese Sweet Omelette

Ingredients

• 4 large Eggs
• 1 tablespoon Sugar
• 1 teaspoon Soy sauce
• 1 teaspoon Mirin
• 1 tablespoon Vegetable oil(optional)

Instructions

1. 1

   In a bowl, whisk together the eggs, sugar, soy sauce, and mirin until fully combined and slightly frothy.

2. 2

   Heat a rectangular tamago-yaki pan over medium-low heat and lightly brush with vegetable oil.

3. 3

   Pour a thin layer of the egg mixture into the pan, tilting to coat the surface, and cook until the surface is set but still slightly moist.

4. 4

   Roll the cooked layer from one end to the other using chopsticks or a spatula, then push the roll back to the starting side.

5. 5

   Repeat the process, adding more oil if needed, until all the egg mixture is used, forming multiple rolled layers.

6. 6

   Transfer the rolled omelette to a cutting board, let it rest for 1 minute, then slice into bite‑size pieces.