Tamago Kake Gohan Breakfast Bowl

Ingredients

• 2 cups Japanese short-grain white rice, cooked hot
• 2 fresh pasteurized eggs
• 2 teaspoons soy sauce
• 1 sheet nori, cut into thin strips
• 1 teaspoon toasted sesame seeds(optional)
• 1 tablespoon finely sliced scallions(optional)

Instructions

1. 1

   Divide the hot, freshly cooked rice between two bowls while still steaming.

2. 2

   Crack one egg into each bowl over the rice.

3. 3

   Whisk the egg directly into the rice with chopsticks or a fork for about 1 minute until the rice is creamy and pale yellow.

4. 4

   Drizzle soy sauce over each bowl and toss to combine.

5. 5

   Top with nori strips, sesame seeds, and scallions if using, and serve immediately.