Sweet Potato and Chickpea Curry

Ingredients

• 2 large Sweet potatoes
• 15 oz Canned chickpeas
• 14 oz Coconut milk
• 1 medium Yellow onion
• 3 cloves Garlic
• 1 tablespoon Ginger
• 2 tablespoons Curry powder
• 2 cups Spinach(optional)
• 1 cup Vegetable broth

Instructions

1. 1

   Sauté diced onion in a large pot over medium heat until translucent, about 5 minutes.

2. 2

   Add minced garlic, ginger, and curry powder; cook for 1 minute until fragrant.

3. 3

   Stir in peeled and cubed sweet potatoes, vegetable broth, and coconut milk.

4. 4

   Bring to a boil, then reduce heat and simmer for 15-20 minutes until sweet potatoes are tender.

5. 5

   Stir in drained chickpeas and spinach, cooking until the spinach is wilted.

6. 6

   Season with salt and pepper to taste and serve over rice.