Street-Style Beef Tacos

Ingredients

• 1 lb Flank Steak
• 12 small Corn Tortillas
• 0.5 cup White Onion
• 0.25 cup Fresh Cilantro
• 2 whole Lime
• 2 tablespoons Vegetable Oil
• 1 teaspoon Cumin
• 1 teaspoon Chili Powder
• 1 teaspoon Salt
• 0.5 cup Salsa Verde(optional)

Instructions

1. 1

   Finely dice the white onion and chop the fresh cilantro. Mix them together in a small bowl and set aside.

2. 2

   Slice the flank steak into very small, bite-sized cubes. Season thoroughly with salt, cumin, and chili powder.

3. 3

   Heat the vegetable oil in a large cast-iron skillet or heavy pan over high heat until shimmering.

4. 4

   Add the beef to the skillet in a single layer. Sear without moving for 2 minutes to get a crust, then stir and cook for another 3-4 minutes until fully browned.

5. 5

   While the beef cooks, warm the corn tortillas on a dry griddle or directly over a gas flame until soft and slightly charred.

6. 6

   Assemble the tacos by placing a generous spoonful of beef onto two stacked tortillas (traditional street style).

7. 7

   Top with the onion-cilantro mix and a squeeze of fresh lime juice. Serve with salsa verde if desired.