Strawberry Maple Baked Oats
A make-ahead baked oatmeal studded with fresh strawberries and sweetened with maple syrup and honey.

Total
45 min
Prep
10 min
Cook
35 min
Serves
2
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Recipe serves 2
Ingredients
- 2 cups cups rolled oats
- 1.5 cups cups milk
- 2 eggs
- 3 tablespoons tbsp maple syrup
- 1 tablespoon tbsp honey
- 1 teaspoon tsp vanilla extract
- 1 teaspoon tsp baking powder
- 1 teaspoon tsp cinnamon
- 1/4 teaspoon tsp salt
- 1 cup cup strawberries
- 1 teaspoon tsp avocado oil
Instructions
- 1
Preheat oven to 350°F and grease a small baking dish with avocado oil.
- 2
Whisk eggs, milk, maple syrup, honey, and vanilla extract in a bowl.
- 3
Stir in rolled oats, baking powder, cinnamon, and salt.
- 4
Fold in diced strawberries and pour into the dish.
- 5
Bake 35 minutes until set and golden.
- 6
Cool, slice, and refrigerate for make-ahead breakfasts; reheat before serving.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 15 g |
| Carbohydrate | 68 g |
| Fat | 10 g |
| Fiber | 7 g |
| Sugar | 24 g |
| Sodium | 300 mg |
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