Spinach & Feta Omelette

Ingredients

• 4 large eggs
• 2 cups fresh spinach leaves
• 1/3 cup feta cheese, crumbled
• 1 tablespoon unsalted butter
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper(optional)

Instructions

1. 1

   Heat a non‑stick skillet over medium heat and add the butter, letting it melt and coat the pan.

2. 2

   Add the spinach and sauté for 1–2 minutes until wilted, then transfer to a plate.

3. 3

   In a bowl, whisk the eggs with salt and pepper until smooth.

4. 4

   Pour the eggs into the hot skillet, swirling to cover the surface, and cook 1 minute until the edges set.

5. 5

   Scatter the sautéed spinach and crumbled feta over half of the omelette, then fold the other half over the filling.

6. 6

   Cook another minute to finish setting the interior, then slide onto plates and serve.