Spinach and Goat Cheese Stuffed Mini Peppers

Ingredients

• 12 mini sweet peppers
• 1 cup spinach
• 80 g dairy‑free goat‑style cheese
• 1 garlic clove
• 1 tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Slice tops off mini peppers and remove seeds.

3. 3

   Sauté spinach with minced garlic in olive oil until wilted; let cool.

4. 4

   Mix spinach with dairy‑free goat‑style cheese, salt, and pepper.

5. 5

   Stuff each pepper with the mixture and place on a baking sheet.

6. 6

   Bake for 12‑15 minutes until cheese is melted.