Spinach And Feta Vegetarian Quiche 1771703808834 7csn

Ingredients

• 1 unit 9-inch deep dish pie crust
• 2 cups Fresh baby spinach, chopped
• 1 cup Feta cheese, crumbled
• 4 units Large eggs
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 0.5 cup Yellow onion, finely diced
• 2 cloves Garlic, minced
• 0.25 teaspoon Ground nutmeg
• 1 pinch Salt and black pepper
• 1 tablespoon Olive oil

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and blind bake the pie crust for 10 minutes to prevent a soggy bottom.

2. 2

   In a skillet, heat olive oil over medium heat and sauté the onions and garlic until translucent and fragrant.

3. 3

   Add the chopped spinach to the skillet and cook just until wilted, then squeeze out any excess moisture using a paper towel.

4. 4

   In a large mixing bowl, whisk together the eggs, heavy cream, milk, nutmeg, salt, and pepper until smooth.

5. 5

   Spread the sautéed spinach mixture and crumbled feta cheese evenly across the bottom of the pre-baked pie crust.

6. 6

   Pour the egg and cream mixture over the spinach and feta, ensuring the fillings are fully submerged.

7. 7

   Bake in the center of the oven for 35 to 45 minutes, or until the center is set and the top is lightly golden brown.

8. 8

   Allow the quiche to rest for at least 10 minutes before slicing to ensure the custard sets properly.