Spicy Tuna Zucchini Roll (No-Rice Sushi)

Ingredients

• 1 lb Sashimi Grade Tuna
• 3 large Zucchini
• 4 tbsp Kewpie Mayo
• 1 tbsp Sriracha
• 2 sheets Nori Sheets
• 1 whole Avocado

Instructions

1. 1

   Mandoline zucchini into paper-thin ribbons and salt them to remove moisture.

2. 2

   Finely mince tuna and mix with mayo and sriracha.

3. 3

   Layer zucchini ribbons on a bamboo mat, overlapping slightly.

4. 4

   Place a strip of nori, then the tuna and avocado.

5. 5

   Roll tightly using the mat, applying even pressure to ensure the roll stays together without rice.