Spicy Tuna Salsa Hand Rolls

Ingredients

• 8 oz sushi-grade ahi tuna, diced
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 2 tbsp mayonnaise
• 4 sheets nori sheets
• 1.5 cups sushi rice, cooked and cooled
• 0.5 cup cucumber, thinly sliced
• 0.5 cup cherry tomatoes, diced
• 2 tbsp red onion, finely diced
• 1 tbsp lime juice
• 2 tbsp cilantro, chopped(optional)
• 1 tsp sesame seeds(optional)

Instructions

1. 1

   In a bowl, mix diced tuna with soy sauce, sriracha, and mayonnaise. Marinate in the refrigerator for 10 minutes.

2. 2

   Meanwhile, make the fresh salsa: combine cherry tomatoes, red onion, lime juice, and cilantro in a small bowl and toss well.

3. 3

   Prepare the sushi rice and slice the cucumber into thin matchsticks.

4. 4

   Lay a nori sheet shiny-side down, add a small handful of rice on one side, then top with marinated tuna, cucumber, and salsa.

5. 5

   Roll the nori into a cone shape around the filling, sealing the edge with a dab of rice or water. Repeat with remaining sheets.

6. 6

   Sprinkle with sesame seeds and serve immediately, within 5 minutes of rolling.