Spicy Shrimp Ramen Upgrade

Ingredients

• 2 packs Ramen noodles (instant or fresh)
• 250 g Shrimp (peeled, deveined)
• 4 cups Chicken or vegetable broth
• 1.5 tbsp Gochujang or chili paste
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 2 cloves Garlic
• 1 tsp Ginger (fresh, grated)
• 2 cups Baby spinach or bok choy
• 1 tbsp Chili oil
• 1 egg Jammy egg(optional)
• 2 tbsp Green onions (sliced)(optional)

Instructions

1. 1

   Prep (10 minutes total): Mince or grate the garlic and ginger. Pat shrimp dry. Slice green onions if using. If making a jammy egg, boil separately until jammy (optional).

2. 2

   Cook (10 minutes total): In a pot, bring broth to a simmer. Stir in gochujang/chili paste, soy sauce, sesame oil, garlic, and ginger.

3. 3

   Add shrimp and cook until pink and just cooked through, about 2–3 minutes. Stir in ramen noodles and cook according to package time (usually 2–3 minutes).

4. 4

   Add spinach/bok choy and cook until wilted and tender, about 1 minute.

5. 5

   Serve: Ladle into bowls. Top with chili oil and jammy egg (if using). Finish with green onions (if using).