Spicy Shrimp Fra Diavolo

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 12 ounces Linguine or Spaghetti
• 28 ounces Crushed tomatoes
• 3 tablespoons Olive oil
• 4 cloves Garlic, minced
• 1 teaspoon Crushed red pepper flakes
• 0.5 cup Dry white wine(optional)
• 0.25 cup Fresh parsley, chopped
• to taste Salt and black pepper

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.

2. 2

   While pasta cooks, heat olive oil in a large skillet over medium-high heat.

3. 3

   Season shrimp with salt and pepper, then sear in the skillet for 1 minute per side until just pink. Remove shrimp and set aside.

4. 4

   In the same skillet, add minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.

5. 5

   Deglaze the pan with white wine (if using) and simmer until reduced by half.

6. 6

   Pour in the crushed tomatoes and simmer for 10 minutes to thicken the sauce.

7. 7

   Return the shrimp to the skillet and stir in the fresh parsley. Cook for 2 more minutes until shrimp are fully cooked through.

8. 8

   Toss the pasta with the sauce and serve immediately.