Spicy Miso Ramen Egg

Ingredients

• 2 large eggs
• 1 tablespoon red miso paste
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon soy sauce
• 1 teaspoon mirin
• 2 tablespoons water
• 1 tablespoon green onion, sliced(optional)

Instructions

1. 1

   In a small bowl, whisk together miso paste, gochujang, soy sauce, mirin, and water until smooth.

2. 2

   Place the eggs in a zip‑top bag or shallow container and pour the miso‑gochujang mixture over them, ensuring they are fully coated.

3. 3

   Marinate at room temperature for 5 minutes, then refrigerate for at least 30 minutes (or up to 2 hours) to develop flavor.

4. 4

   When ready to serve, remove the eggs from the marinade, slice in half, and drizzle any remaining sauce over the top.

5. 5

   Garnish with sliced green onion if desired and enjoy.