Spicy Mayo Shrimp Taco Bowls

Ingredients

• 12 oz Shrimp, peeled and deveined
• 1/4 cup Mayonnaise
• 1 tbsp Sriracha (or spicy chili sauce)
• 2 cups Cooked white rice
• 2 cups Shredded cabbage (slaw mix)
• 1 Lime
• 1 tbsp Soy sauce
• 1 tbsp Olive oil
• 1/2 tsp Garlic powder(optional)
• 1/4 tsp Salt(optional)
• 1/4 tsp Black pepper(optional)

Instructions

1. 1

   Prep (15 min): Pat shrimp dry. In a bowl, stir mayonnaise with sriracha and a squeeze of lime juice until smooth.

2. 2

   Cook (10 min): Heat olive oil in a skillet over medium-high heat. Add shrimp, season with salt, pepper, and garlic powder (if using), and cook 2–3 minutes per side until pink and just cooked through.

3. 3

   Finish shrimp: Turn off heat and toss hot shrimp with the spicy mayo until evenly coated. If needed, stir in soy sauce for extra savory flavor.

4. 4

   Assemble: Divide rice into 2 bowls. Top with crisp slaw (toss cabbage with a squeeze of lime juice). Spoon spicy mayo shrimp over the rice and slaw. Serve immediately.