Spicy Korean-Style Egg Scramble Bowl

Ingredients

• 9 Eggs
• 2 tbsp Peanut Butter
• 1 tbsp Hot Sauce
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 1/2 cup dry Quinoa
• 1 tbsp Butter
• 3 sliced Green onions(optional)

Instructions

1. 1

   Cook quinoa according to package directions.

2. 2

   Whisk peanut butter, hot sauce, soy sauce, and 2 tbsp warm water into a smooth sauce.

3. 3

   Melt butter in a skillet over medium-low heat and softly scramble the eggs.

4. 4

   Off heat, fold the sauce through the eggs.

5. 5

   Serve eggs over quinoa, topped with green onions.