Spicy Korean-Style Cabbage Pancake Bites (No Seafood)

Ingredients

• 1 cup Shredded cabbage
• 1 tbsp Green onion(optional)
• 1 Egg(optional)
• 1/4 cup All-purpose flour
• 1 tbsp Cornstarch
• 1/4 cup Water
• 1 tsp Soy sauce (or tamari)
• 1 pinch Salt(optional)
• 2 tsp Neutral oil
• 1 tbsp Gochujang
• 1 tsp Rice vinegar(optional)
• 1 tsp Honey (or sugar)(optional)

Instructions

1. 1

   In a bowl, whisk flour, cornstarch, water, soy sauce, and salt (if using) into a thick batter. Add egg if using.

2. 2

   Fold in shredded cabbage and green onion.

3. 3

   Heat a small nonstick pan over medium heat with 1 tsp oil. Spoon small portions of batter and flatten into mini pancakes.

4. 4

   Cook 3–4 minutes per side until golden and set. Repeat with remaining batter using additional oil as needed.

5. 5

   Mix gochujang with rice vinegar and honey (if using) to make a quick dipping sauce.

6. 6

   Serve pancake bites with the dipping sauce.