Spicy Korean Cucumber Salad (Oi Muchim)

Ingredients

• 1 small Cucumber
• 1 teaspoon Gochugaru (Korean red pepper flakes)
• 1 clove Garlic, minced
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 teaspoon Sugar
• 1 teaspoon Sesame seeds(optional)
• 1 pinch Salt

Instructions

1. 1

   Thinly slice the cucumber into half‑mm thick rounds (or match‑stick style) and place in a bowl; sprinkle with a pinch of salt and let sit for 2 minutes to draw out excess moisture.

2. 2

   In a small mixing bowl combine gochugaru, minced garlic, rice vinegar, sesame oil, and sugar; stir until the sugar dissolves.

3. 3

   Drain any released cucumber water, then toss the cucumber slices with the spicy dressing until evenly coated.

4. 4

   Optional: sprinkle sesame seeds on top and serve immediately.