Spicy Korean BBQ Smoked Wings

Ingredients

• 1 lb Chicken wings
• 2 tablespoons Gochujang (Korean chili paste)
• 1 tablespoon Soy sauce
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Honey
• 2 cloves Garlic, minced
• 1 teaspoon Sesame oil
• 1 teaspoon Sesame seeds(optional)
• 1 tablespoon Green onion, sliced(optional)

Instructions

1. 1

   Preheat a smoker or grill to 225°F (107°C) and add applewood chips for smoke.

2. 2

   Pat the chicken wings dry, then season lightly with salt and pepper.

3. 3

   Place the wings on the smoker rack and smoke for 30 minutes, turning once halfway through.

4. 4

   While the wings smoke, whisk together gochujang, soy sauce, apple cider vinegar, honey, minced garlic, and sesame oil to create the glaze.

5. 5

   After 30 minutes of smoking, brush the wings generously with the glaze and continue smoking for another 10 minutes, basting once more halfway.

6. 6

   Remove the wings, transfer to a serving platter, and sprinkle with optional sesame seeds and sliced green onion before serving.