Spicy Cajun Shrimp Linguine 1769478453580 Itlf

Ingredients

• 1 lb Linguine pasta
• 1 lb Large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 3 tbsp Unsalted butter
• 1.5 cups Heavy cream
• 0.5 cup Grated Parmesan cheese
• 3 cloves Garlic, minced
• 1 medium Red bell pepper, thinly sliced
• 0.25 cup Green onions, chopped
• 0.5 tsp Cayenne pepper(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

2. 2

   While the pasta cooks, toss the shrimp in a bowl with 1 tablespoon of Cajun seasoning until evenly coated.

3. 3

   Melt 2 tablespoons of butter in a large skillet over medium-high heat; add shrimp and sear for 2 minutes per side until pink, then remove and set aside.

4. 4

   In the same skillet, add the remaining butter and sauté the sliced bell peppers and minced garlic for 3 minutes until softened.

5. 5

   Reduce heat to medium and pour in the heavy cream and the remaining Cajun seasoning, bringing it to a gentle simmer.

6. 6

   Whisk in the Parmesan cheese until the sauce thickens slightly, then add the cooked shrimp back into the skillet.

7. 7

   Drain the linguine and toss it directly into the sauce, coating every strand thoroughly.

8. 8

   Garnish with chopped green onions and extra cayenne pepper if you desire more heat before serving.