Spicy Braised Cod with Kimchi-Style Radish

Ingredients

• 200 g Cod fillet
• 150 g Daikon radish
• 1 tbsp Gochujang
• 1 tbsp Soy sauce (or tamari)
• 3 cloves Garlic
• 1 tsp Fresh ginger
• 2 Green onion
• 1 tsp Sesame oil
• 1/2 cup Beef broth (halal)
• 1/2 tsp Red chili flakes(optional)

Instructions

1. 1

   Peel daikon and slice into half-moons.

2. 2

   Whisk gochujang, soy sauce, garlic, ginger, chili flakes, and broth into a sauce.

3. 3

   In a shallow pan, layer daikon on the bottom and place cod on top.

4. 4

   Pour sauce over and bring to a simmer; cover and cook 15 minutes, basting occasionally, until cod flakes easily and daikon is tender.

5. 5

   Uncover and simmer 5 more minutes to reduce the sauce.

6. 6

   Drizzle with sesame oil, top with sliced green onion, and serve hot.