Spicy Braised Cod with Kimchi

Ingredients

• 6 oz oz cod fillet
• 1/2 cup kimchi
• 1 tbsp gochujang
• 1 tbsp tamari sauce
• 1/2 cup zucchini
• 2 stalks green onion
• 2 cloves garlic
• 1 tsp sesame oil
• 1/2 cup water
• 3 oz oz tofu(optional)

Instructions

1. 1

   In a shallow pot, combine water, gochujang, tamari, minced garlic, and sesame oil; bring to a simmer.

2. 2

   Add kimchi and zucchini; simmer 5 minutes.

3. 3

   Nestle the cod fillet (and optional tofu) into the broth.

4. 4

   Cover and simmer gently 10-12 minutes until the cod flakes easily.

5. 5

   Garnish with sliced green onion and serve hot.