Spiced Fava Bean Taameya

Ingredients

• 500 grams Dried split fava beans (peeled)
• 1 cup Fresh parsley
• 1 cup Fresh cilantro
• 1 cup Fresh leek (white and light green parts)
• 5 cloves Garlic cloves
• 2 tablespoons Ground coriander
• 1 tablespoon Ground cumin
• 0.5 teaspoon Cayenne pepper(optional)
• 0.5 teaspoon Baking soda
• 1.5 teaspoons Salt
• 0.25 cup Toasted sesame seeds
• 3 cups Vegetable oil for frying

Instructions

1. 1

   Soak the dried fava beans in plenty of water for at least 12 hours or overnight until tender.

2. 2

   Drain the beans thoroughly and pat them dry to remove excess moisture.

3. 3

   In a food processor, pulse the beans, parsley, cilantro, leek, and garlic until a smooth, bright green paste forms.

4. 4

   Transfer the mixture to a bowl and stir in the salt, cumin, coriander, cayenne, and baking soda.

5. 5

   Use a whisk or your hand to beat the mixture for 2 minutes to incorporate air, making the taameya fluffy.

6. 6

   Form the mixture into small discs or patties, and press one side into the sesame seeds.

7. 7

   Heat the oil in a deep pan to 350°F (175°C) and fry the patties in batches until golden brown and crispy on the outside.

8. 8

   Drain on paper towels and serve hot with pita bread and tahini sauce.