Spiced Chickpea and Sweet Potato Curry

Ingredients

• 2 large Sweet potatoes
• 15 oz Canned chickpeas
• 14 oz Coconut milk
• 1 medium Onion
• 3 cloves Garlic
• 1 inch Ginger
• 2 tablespoons Curry powder
• 2 cups Spinach(optional)
• 1 cup Vegetable broth

Instructions

1. 1

   Sauté diced onion in a large pot over medium heat until softened, about 5 minutes.

2. 2

   Add minced garlic, grated ginger, and curry powder; cook for 1 minute until fragrant.

3. 3

   Stir in peeled and cubed sweet potatoes, coating them in the spice mixture.

4. 4

   Pour in the vegetable broth and coconut milk. Bring to a simmer.

5. 5

   Reduce heat to low, cover, and cook for 15-20 minutes until sweet potatoes are tender.

6. 6

   Stir in drained chickpeas and spinach; cook for 2-3 minutes until spinach is wilted.

7. 7

   Season with salt and pepper to taste and serve over rice or with naan.